Food Safety Jobs
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Search Results - Food Safety Jobs
Usmfm-Doha
A leading facility management company in Doha is hiring for a position that involves overseeing maintenance tasks and ensuring compliance with food safety regulations. The ideal candidate will have at least two years of experience in food safety...
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Swan Global-Dukhan
Job Description – Electrical Technician
Job Title: Electrical Technician
Location: Dukhan, Qatar
Duration: 1 Month (Extendable)
Duty Hours: 9 Hours per Day
Employment Type: Contract
Benefits
• Food: Provided by Client
• Accommodation: Provided...
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Usmfm-Doha
and environmental samples for laboratory testing.
• Enforce compliance with national and local food safety regulations (e.g., FSSAI, HACCP, ISO 22000, FDA standards).
• Investigate complaints and incidents related to foodborne illness, contamination, or adulteration...
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Chedi Hospitality-Doha
Chedi Hospitality in Doha is seeking a qualified Hygiene Manager to lead food safety, hygiene and sanitation across the hotel, ensuring HACCP compliance and adherence to local health regulations. You will work with Culinary, Stewarding, Housekeeping...
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TGP International-Doha
TGP International in Doha is seeking an experienced Head Chef to lead the kitchen for a Hawaiian street food concept. You will oversee food preparation, menu execution, and ensure compliance with food safety and HACCP standards.
You will supervise...
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Madre Integrated Engineering-Doha
temperature, and presentation standards.
• Follow food safety, hygiene, and basic service procedures at all times.
• Maintain cleanliness and organization of service stations and food pickup areas.
• Inform service staff of any delays, missing items...
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United Village Food-Qatar
and business objectives.
In this full-time, on-site role, you will collaborate with Production, Quality, and Procurement to commercialize products, monitor market trends, and ensure compliance with food safety standards.
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Chedi Hospitality-Doha
Hygiene Manager – Job Description
A. Job Purpose
The Hygiene Manager is responsible for ensuring the highest standards of food safety, hygiene, sanitation, and health compliance throughout the hotel. The role oversees the implementation...
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United Village Food-Qatar
successful product development and commercialization.
• Monitor market trends, customer preferences, and competitor activities.
• Identify opportunities for product improvement and cost optimization.
• Ensure compliance with quality standards, food safety...
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RISE Enterprise-Doha
organized, and guest-ready at all times.
• Follow all food safety, hygiene, and grooming standards, and report any service issues or guest concerns to the Restaurant Supervisor.
• Perform related tasks required for the operation as assigned by the line...
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TGP International-Doha
and compliance with food safety and hygiene requirements.
Key Responsibilities
• Lead the daily operations of the kitchen and ensure smooth service across all stations.
• Oversee the production kitchen, butchery preparation, and à la carte service.
• Prepare...
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RAFFLES-Qatar
Experienced Chef de Partie needed to manage kitchen section, ensure food quality and safety, supervise staff, and assist in menu planning.
Craft and innovate baked goods while managing inventory, training staff, and ensuring quality standards...
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Teyseer Services Company W.L.L.-Doha
while maintaining strict hygiene and safety standards.
Key Responsibilities
• Manage and operate an assigned section of the catering kitchen
• Prepare and cook food in bulk quantities while maintaining quality and presentation standards
• Ensure timely...
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Madre Integrated Engineering-Doha
maintaining food quality and consistency, and ensuring proper hygiene, food safety, and cleanliness standards throughout kitchen operations.
Responsibilities
• Prepare and cook menu items according to approved recipes, portion sizes, and presentation...
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Chedi Hospitality-Doha
and kitchen operations.
• Comprehensive knowledge of food hygiene, allergen management, food safety, sanitation, and occupational health and safety standards.
• Good understanding of food cost control, inventory management, recipe standardization, yield...
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