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Chef Jobs

1 - 15 of 72
1 - 15 of 72
Search Results - Chef Jobs
Wyndham Hotels & Resorts EMEA-Doha
Wyndham Hotels & Resorts EMEA in Doha is seeking a Chef de Partie to support the Sous Chef and Executive Chef in Philippines/Indonesian cuisine. You will manage a designated station, ensure quality, and present dishes to standard while maintaining...
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Qatar
government and corporate offices and within minutes to the Doha Exhibition and Convention Centre, City Center Mall, and Doha Golf Club, our properties offer distinctive surroundings which will forever redefine luxury. Your Day to Day The Chef de Partie...
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Educated Households-Doha
Educated Households is seeking a Private Chef specialized in Arabic Classics for a VVIP Principal in Doha, Qatar. The chef will oversee a culinary brigade, craft authentic Arabic dishes from Lebanese, Syrian and Qatari traditions, and adapt menus...
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Doha
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
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Wyndham Hotels & Resorts EMEA-Doha
Summary The Chef de Partie (Philippines/Indonesian cuisine) will be supporting the Sous Chef / Executive Chef by ensuring efficient and effective food preparation, cooking, plating and upkeep of a designated station within the kitchen. He/she...
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Doha
according to recipes, quality and presentation standards, and food prep checklists. Maintain kitchen logs for food safety program compliance. Keep Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking...
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Premier Inn Hotels LLC (UAE)-Doha
Premier Inn in Doha, Qatar is seeking a Commis Chef to support the head chef in daily kitchen operations and service across all sections. You will help build a motivated team to uphold high standards and guest satisfaction. Ideal candidates have...
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Chedi Hospitality-Doha
Chef de Partie - PastryDoha, QatarFull timeOn-site## Job descriptionApply nowJob QualificationsMinimum 2 years of work experience as a Chef de Partie – Pastry, or 3–4 years of relevant experience as a Demi Chef de Partie/Commis in a hotel or high...
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Grand Hyatt-Doha
Previous experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment.  •  Strong knowledge of food preparation, presentation, and food safety standards.  •  Experience in Cold Kitchen and Garde Manger is preferred.  •  Ability...
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Power International Holding (PIH)-Doha
Power International Holding (PIH) is seeking a Demi Chef De Partie to support a section of the kitchen, ensuring consistent quality and presentation of dishes. You will assist the Chef de Partie with preparation, training junior staff...
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Educated Households-Doha
Educated Households seeks an exceptional Executive Chef for a VVIP family in Doha, Qatar. The role demands Michelin-starred experience, leadership of a diverse kitchen and the ability to craft sophisticated menus that delight both adults...
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InterContinental Hotels Group-Doha
InterContinental Doha Beach & Spa is seeking a Commis Chef for the Employee Cafeteria to join our kitchen team. You will assist in preparing and cooking high-quality meals for colleagues, under the guidance of experienced chefs in a world-class...
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Black Pearl Consult-Doha
A prestigious and forward-thinking organization in Qatar is seeking an experienced Executive Chef to lead and manage its culinary operations within a culturally driven, high-end hospitality environment. The organization blends tradition...
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Educated Households-Doha
Educated Households, a premium household staff agency, seeks a Private Chef in Doha, Qatar, to serve a titled family of four. The role requires five or more years in elite private dining, with a strong hospitality background and the ability...
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Black Pearl Consult-Doha
Black Pearl Consult in Qatar is seeking an Executive Chef to lead culinary operations across multiple venues in a premium hospitality setting. You will drive menu development, food quality, and cost control while guiding a diverse kitchen team...
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