Chef Jobs in Doha
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Search Results - Chef Jobs in Doha
Hyatt Hotels Corporation-Doha
Hyatt Regency Tamaya Resort and Spa is seeking a Chef de Cuisine to lead the kitchen operations at our luxury resort. You will manage the kitchen as an independent profit centre, ensuring brand standards and high guest satisfaction while maintaining...
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Doha
food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock...
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Premier Inn Hotels LLC (UAE)-Doha
Premier Inn in Doha, Qatar is seeking a Commis Chef to support the head chef in daily kitchen operations and service across all sections. You will help build a motivated team to uphold high standards and guest satisfaction.
Ideal candidates have...
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Doha
cooking and excellent plate presentations.
• Administers the performance appraisal process for direct report managers.
• Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.
• Observes service...
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Power International Holding (PIH)-Doha
Power International Holding (PIH) is seeking a Demi Chef De Partie to support a section of the kitchen, ensuring consistent quality and presentation of dishes. You will assist the Chef de Partie with preparation, training junior staff...
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Doha
Chef informed of excess food items for planning of daily specials. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures...
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Grand Hyatt-Doha
Previous experience as a Chef de Partie or Demi Chef De Partie in a hotel or fine dining environment.
• Strong knowledge of food preparation, presentation, and food safety standards.
• Experience in Cold Kitchen and Garde Manger is preferred.
• Ability...
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InterContinental Hotels Group-Doha
InterContinental Doha Beach & Spa is seeking a Commis Chef for the Employee Cafeteria to join our kitchen team. You will assist in preparing and cooking high-quality meals for colleagues, under the guidance of experienced chefs in a world-class...
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Wyndham Hotels & Resorts EMEA-Doha
Wyndham Hotels & Resorts EMEA in Doha is seeking a Chef de Partie to support the Sous Chef and Executive Chef in Philippines/Indonesian cuisine. You will manage a designated station, ensure quality, and present dishes to standard while maintaining...
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Ennismore-Doha
Banyan Tree Doha is seeking a Chef de Partie to assist the Sous Chef in a designated kitchen section. You will prepare ingredients, cook menu items, and ensure quality and presentation standards in a luxurious setting.
The role requires strong...
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Teyseer Services Company W.L.L.-Doha
Job Summary
We are seeking an experienced Chef de Partie to support large-scale food production in a catering environment. The role involves managing a specific kitchen section, ensuring consistent quality, and meeting high-volume service demands...
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Hyatt Hotels Corporation-Doha
is what keeps our colleagues highly engaged.
You will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. The Chef de...
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Ennismore-Doha
Banyan Tree Doha is seeking a dedicated Chef de Partie to join its kitchen team in Mushaireb. You will assist in managing a designated section, prepare ingredients, cook menu items, and ensure high standards of presentation and quality...
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SIHAMCO-Doha
SIHAMCO is seeking an experienced Chef de Partie – Burger in Qatar to lead the burger station in a fast-paced, high-volume gourmet kitchen. You will ensure speed, consistency, quality and presentation across all burger preparations and related items...
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Black Pearl Consult-Doha
Black Pearl Consult in Qatar is seeking an Executive Chef to lead culinary operations across multiple venues in a premium hospitality setting. You will drive menu development, food quality, and cost control while guiding a diverse kitchen team...
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