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Cook Jobs in Doha

1 - 15 of 26
1 - 15 of 26
Search Results - Cook Jobs in Doha
Hudson Manpower-Doha
Hiring experienced CHIEF COOK for a LEADING FACILITY MANAGEMENT & CATERING COMPANY IN QATAR. Salary: QR 4000 Job Summary: Lead culinary operations of a catering service, including menu development, food preparation, and kitchen management. Key...
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2coms-Doha
2coms in Qatar is seeking an experienced South Indian Cook with a focus on dosas, idlis, and authentic chutneys. The role involves maintaining high standards of taste, hygiene, and presentation in a busy restaurant environment. The candidate should...
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Hudson Manpower-Doha
Hudson Manpower is seeking to hire an experienced Chief Cook for a leading facility management and catering company in Qatar. This role involves leading culinary operations, menu development, and kitchen management. The ideal candidate should...
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2coms-Doha
Dial in Extension to connect with Recruiter 100/705 Job Description Location: Qatar Industry: Food & Beverage / Restaurant / Hospitality Job Description: We are hiring an experienced South Indian Cook for a reputed restaurant in Qatar...
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Power International Holding (PIH)-Doha
Job Responsibilities  •  Manage and oversee a specific section or station in the kitchen, such as sauces, grill, or pastry.  •  Prepare and cook dishes according to the established recipes and standards.  •  Ensure the quality and presentation...
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Power International Holding (PIH)-Doha
Power International Holding (PIH) is seeking a Chef de Partie to oversee a designated kitchen station (sauces, grill, or pastry). You will prepare and cook dishes according to established recipes and standards, ensuring quality and presentation meet...
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Power International Holding (PIH)-Doha
standards. They may also assist in inventory management, ordering supplies, and controlling food costs to maximize profitability. Job Responsibilities 1 Lead in cooking and preparing meals, including checking food quality and overseeing cooking techniques...
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jobr.pro-Doha
Job Description  •  Prepare, cook, and present high-quality dishes in line with 5-star hotel standards.  •  Manage an assigned kitchen section (hot, cold, grill, pastry, or butchery).  •  Ensure mise en place is always ready for both à la carte...
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Hyatt Hotels Corporation-Doha
Park Hyatt Doha is seeking a passionate Commis Chef – Banquets to support our culinary team in delivering exceptional banquet experiences. You will assist with preparation, cooking, and presentation, ensuring quality and consistency while working...
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InterContinental Hotels Group-Doha
a passion for cooking, attention to detail, and the ability to work under pressure. Previous kitchen experience is a plus, but not essential. Competitive salary and benefits offered to successful candidates. #J-18808-Ljbffr...
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InterContinental Hotels Group-Doha
Hotel: IC - Doha Beach & Spa (DOHHA), Street 900, Bldg. No. 25, Zone 61, Al Dafna, West Bay, PO Box 6822, Doha, State of Qatar Your Day to Day As a Commis Chef, you will work closely with experienced chefs to assist in the preparation and cooking...
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Hyatt Hotels Corporation-Doha
in the preparation, cooking, and presentation of banquet meals according to hotel standards.  •  Ensure consistency in food quality, taste, and appearance.  •  Support senior chefs in daily kitchen operations and banquet event preparations.  •  Maintain proper food...
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Power International Holding (PIH)-Doha
Job Responsibilities 1 Assist the Chef de Partie in food preparation tasks, including chopping, slicing, and cooking ingredients. Maintain cleanliness and sanitation standards in their designated kitchen section. Follow recipes and instructions...
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Qatar Airways Group-Doha
Supervise, direct and participate where necessary, in the preparation and cooking of all food items, check quality of food and portion of food before being sent to customer to ensure consistency in food quality.  •  Check all food use by dates to ensure...
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jobr.pro-Doha
Production  •  Support the Sous Chef / Chef de Cuisine in managing the kitchen operations: food preparation, cooking, plating and service  •  Ensure the consistency of all dishes in terms of taste, appearance, portion size and presentation, according...
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