Executive Chef Jobs in Doha
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Search Results - Executive Chef Jobs in Doha
InterContinental Hotels GroupDoha
properties offer distinctive surroundings which will forever redefine luxury.
Your Day to Day
As the Executive Sous Chef, you will Assist the Executive Chef in managing kitchen staff and coordinating food preparation. Supervise and participate...
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AccorHotelsDoha
in coordination with the managing director, hotel manager, executive assistant manager - F&B, and executive chef
• Clearly describes and assigns responsibility and authority for the operation of the various food and beverage outlets
• Consistently improves...
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InterContinental Hotels GroupDoha
and instructions from the Chef de Partie Pastry or Executive Pastry Chef
• Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality
• Help maintain the pastry section, ensuring it is organized, stocked, and fully...
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AccorHotelsDoha
preparation, presentation, and hygiene in compliance with HACCP and company policies.
• Collaborate closely with the Executive Chef and Food & Beverage management to align culinary offerings with brand standards.
• Manage kitchen inventory, ordering, and cost...
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Hilton Worldwide, Inc.Doha
with the Executive Chef to oversee all aspects of the bakery kitchen operations, ensuring the consistent production of high-quality baked goods and pastries. This role is responsible for managing daily bakery production, maintaining quality and food safety standards...
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AccorHotelsDoha
areas including fridges, cool rooms and dry goods stores, ensuring that principles of food hygiene are being observed; report any hazards or problems to Executive Chef.
• Remove rubbish regularly, ensure that kitchen and waste areas are free of refuse...
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Rotana HotelsDoha
appointed and follow up on work order forms
• Coordinate all menu proposals, presentations and buffet set-up with the Executive Chef
• Prepare duty schedules, ensuring efficient workforce at all time
• Ensure that grooming standards are followed by all...
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AccorHotelsDoha
closely with the Executive Chef to develop a nutritious and diverse menu catering to the dietary preferences of employees.
• Regularly review and update menu offerings based on employee feedback and seasonal availability of ingredients.
• Conduct regular...
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Hilton Worldwide, Inc.Doha
and completed
• Observe Health, Hygiene and Safety guidelines when handling hazardous substances and comply with all aspects of Health and Safety requirements
• Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief...
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AccorHotelsDoha
care for the world; dare to challenge the status quo! #BeLimitless
Job description
Key responsibilities:
Culinary excellence & operations:
• Assist the Executive Chef in planning and directing all culinary operations.
• Supervise food preparation...
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Four Seasons Hotels LtdDoha
are met.The ability to oversee the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. The ability to work closely with the Executive Chef, Food & Beverage Manager, and Restaurant General...
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AccorHotelsDoha
in inventory management by checking deliveries for quality, freshness, and proper storage.
• Transport, process, and store ingredients under the supervision of the Executive Sous Chef, following all regulations.
• Follow recipes and portion specifications...
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InterContinental Hotels GroupDoha
are delivered in accordance with the purchase order and without any delay
• Receive proper purchase requisition from Head of Departments
• Raise the Local Purchase Order in the name of the selected supplier
• Receive market list from the Executive Chef...
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Hilton Worldwide, Inc.Doha
calls, emails, and inquiries courteously and promptly, ensuring timely follow-up.
• Provide day-to-day administrative support to the Food and Drinks Manager, Executive Chef, and other leaders within the department, including ad hoc tasks as requested...
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InterContinental Hotels GroupDoha
issues
• Checks outlet prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling
• Responsible for accuracy in daily inventories and requisitions.
• Assist the Executive Sous Chef in controlling...
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