Executive Chef Jobs in Doha
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Search Results - Executive Chef Jobs in Doha
mahadjobs.com-Doha
Mahad Manpower is hiring an executive chef for a remote camp catering facility in Ras Laffan, Qatar.
Executive Chef
Native Arabic Speaker, Salary QAR 6600 + FAT with yearly vacation.
The executive chef chefoversees the running of an entire...
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AccorHotels-Doha
description
As executive chef, you will be responsible as the driving force behind the hotel's culinary offering, delivering exceptional cuisine across multiple outlets while fostering a highly engaged and motivated team.
Leading the overall kitchen...
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Ennismore-Doha
Mondrian Doha in the entire region.
Job Description
What do we expect from you?
Under the general guidance of the Executive Chef, to maintain a high standard of cuisine at all times, to maintain the desired food cost at all times and to produce menu...
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AccorHotels-Doha
and retention of all staff.
• Supervise all commis chefs in the department.
• Assist in the maintenance of company paperwork.
• Assist in maintaining budgets and cost throughout all of the kitchens.
• In the absence of the executive chef attend any meetings...
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Accor Hotels-Doha
Arabic and Indian cuisine along with a delectable selection of burgers. Handcrafted artisanal pizzas are our signature offering. Relax and rejuvenate in our Infiniti pool and hi-tech gymnasium.
Job Description
As Executive Chef, you will be responsible...
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AccorHotels-Doha
of food quality, creativity, and operational excellence. The Executive Sous Chef will assist the Executive Chef in overseeing all kitchen operations, ensuring a world-class culinary experience that aligns with the luxury standards of Raffles & Fairmont...
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InterContinental Hotels Group-Doha
and instructions from the Chef de Partie Pastry or Executive Pastry Chef
• Ensure that all desserts, pastries, and baked goods meet the standards for presentation, taste, and quality
• Help maintain the pastry section, ensuring it is organized, stocked, and fully...
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AccorHotels-Doha
Description includes but not limited:
• To ensure that each outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability.
• To co-ordinate the formulation of the Annual Operating Budget...
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Hilton Worldwide, Inc.-Doha
production across all hotel outlets
• Managing customer relations in the absence of the Executive Chef
• Optimizing resource management through effective staff scheduling
• Training and assessing team members to uphold brand standards
• Leading the kitchen...
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AccorHotels-Doha
systems.
• Conduct daily, weekly, and monthly stock counts in collaboration with the cost control team.
• Monitor stock levels proactively and report shortages or excesses to the Executive Chef and Purchasing Team.
• Ensure all food handling and storage...
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Hilton Worldwide, Inc.-Doha
of the Executive Chef.
• Ensure resources support business needs through effective management of work rotations.
• Support brand standards through team training and assessment.
• Manage the kitchen team effectively to ensure a well-organized, motivated team...
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InterContinental Hotels Group-Doha
and performance of the entire F&B division, ensuring excellence in service, creativity in concept, and strength in financial results. You will lead a multicultural team, work alongside our Executive Chef and senior leadership, and ensure that each dining...
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Millennium Hotels and Resorts MEA-Doha
for the Catering & Events Department, considering market conditions, historical data, and future outlook.
8. Conduct continuous checks to maintain high standards of meeting rooms and related equipment. Report any issues to the Head of Food & Beverage or Executive...
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Ennismore-Doha
outlet is managed by a Management Team (Restaurant Manager / Chef de Cuisine) who are totally accountable for their profitability.
• To co‑ordinate the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses...
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TOPCHEFS-Doha
and devotion to perfection.
While the Head Chef will work with an experienced kitchen team this is still very much a “hands on” role. Our client's strong preference is for a chef who loves to cook, so this is not an executive position.
In addition to previous...
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